Are you preparing a turkey for your holiday meal? Turkey and its juice can be contaminated with germs that can make you and your family sick, including Salmonella, Clostridium perfringens, and Campylobacter. Whether you’re cooking a whole bird or a part of it, such as the breast, you should take special care. Follow the steps below to safely store, thaw, handle, and cook your turkey.
- Store Turkey Properly
- Thaw Turkey Safely
- Handle Turkey Correctly to Prevent the Spread of Germs
- Cook Stuffing Thoroughly
- Take care of Leftovers
For more information about Turkey safety, Please visit https://www.seagoville.us/452/Food-Code-Requirements